The safest reusable ice cubes are those with no filling, and made out of stainless steel.Įven if you are using a BPA-free plastic for reusable ice cubes, it can still slowly break down into your drinks over time, which is not good. While it holds a low toxicity level, it’s still something you don’t want to ingest, and it could damage your internal organs. Silica gel is a common ingredient in plastic and silicone ice cubes, which is toxic if it leaks into your beverage. Stone ice cubes are also not dishwasher safe since the high heat can cause them to crack, so you won’t be bombarded with many options like these if you decide to make a purchase. These are the least popular option, because they’re only good to maintain already chilled drinks without dilution, and are typically used for whiskey and bourbon. Then you have stone ice cubes, which are as basic as it gets. Some companies do use a gel on the inside to cut steel costs, but make them out of non-toxic materials. These are made out of food-grade stainless steel to provide a fully sanitary experience that maintains a chill for even longer than silica gel. Then you have solid reusable ice cubes that are made out of stainless steel, which are your safest option. It’s important to monitor the durability of your reusable ice cubes to prevent this from happening.

If your disposable ice cubes have silica gel on the inside, they could be toxic if they leak out and into your drinks. The most common ingredient that you will find in reusable ice cubes is silica gel, which freezes slower than water, but keeps drinks colder for longer than a simple saline solution. It depends on what type of reusable ice cubes you are using. Than you’d think (if you pay for your water, which not everyone does).Įven though the annual electrical cost of running your ice machine isn’t life-changing, it’s always good to save a few bucks where you can, and use less energy for the environmental benefits.

Most modern fridges have them, but they actually cost you more in water and electricity. This means you can fully disable the ice machine in your fridge. You just have to clean the ice cubes themselves. Ice cubes remove that risk, and mean you don’t have to clean out a machine that The thing is, this is a fantasy, because it’s rarely done. Ice machines are supposed to be cleaned once per year in your home, and once every six weeks in restaurants. But the ice machine in your freezer isn’t exactly exempt from these problems.ĭo you know the last time the water line in your fridge was cleaned? For that matter, do you even know what material your water line is made out of? It’s filled with bacteria, potentially as filthy as toilet water, and isn’t deemed safe for consumption in most cases. We’ve all seen different reports and news exposes over the years regarding restaurant ice. If done properly, these reusable items will be a more sanitary solution than normal ice cubes that come out of your freezer. The cycle of a reusable ice cube is to freeze it, pop it in your drink like a regular ice cube, and clean them very thoroughly. You can even find bamboo reusable ice cubes (which isn’t really the best concept), and they all have different cooling times and temperature retention capabilities. Reusable ice cubes can be made out of a wide range of materials, though the most common are plastic and steel. There are a few benefits to these that we’ll get into in just a moment.

Instead of freezing water in trays or relying on your fridge to create ice cubes for you, these reusable ice cubes just go back into the freezer after you’ve cleaned them, and chill for their next use.

Do you wash whiskey stones